Let us now consider Lena’s propensity to work herself up.
I wrote a great post yesterday, entertaining and resplendent with high drama. Rather than publish it last night, I decided to sleep on it. I’m glad I did, cause this morning I saw how skewed it was in the direction of “sucks to be me.”
I’ve talked a lot here these past two months about not sleeping due to hypomania. My psychiatrist now has me on a substantial dose of Geodon to knock that hypo into submission. I’m sleeping well again, so you’d think I’d be happy, right?
Here’s the catch. Geodon is gifting me with random zombie attacks.
Some days I’m ok all morning, but need a two-hour nap in the afternoon to function. Other days, the afternoons are ok, but I barely keep my eyes open in the morning.
Yesterday I had an 11 am conference call for work. At 10 am I was in a panic, crying, afraid I’d fall asleep during the meeting. Your clever girl, though, had the presence of mind to do her acupressure and then found that walking and doing one-arm bicep curls throughout the meeting kept her awake. Plus she got some nice arm-toning in the bargain.
Unsettling, but not a catastrophe.
My psychiatrist says this is temporary. In the meantime, I am so done with forgetting about eating mindfully. I so easily lose focus when I get lost in flurries of anger and panic about situations that end up resolving themselves.
My practice of eating with attention and gratitude enriches my whole life. I’ve even stopped stepping on my plants when I garden because I’m becoming more mindful in general. Especially now that things are challenging, I can use every smidgen of awareness I can get my hands on.
So. I got myself some Indian mango pickle yesterday. Much as I wanted to tear into it as soon as I got home, I remembered that I’d enjoy it more if I saved it for dinner. Had I stood at the kitchen counter eating it out of the jar, I would have barely registered it. Instead, I would have felt a little guilty and a little out of control.
It tasted mighty fine at dinner mixed with chicken and served up on a chapati.



